Emily Wilson
Emily Wilson is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the Los Angeles Times, Bon Appétit, New York Magazine, Eater, TASTE, the San Francisco Chronicle, and Vogue.
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In the Studio: Andie Dinkin
The fine artist paints colorful canvases with intricate scenes in her Los Angeles home studio.
Sep 21, 2025
Bernice Bing Steps into View
San Francisco’s Asian Art Museum celebrates the work of queer Chinese American artist Bernice Bing with a long-overdue retrospective.
Sep 26, 2022
El Último Sueño de Frida y Diego
An opera about iconic Mexican artists Frida Kahlo and Diego Rivera is headed to San Diego.
Jun 30, 2022