Emily Wilson
Emily Wilson is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the Los Angeles Times, Bon Appétit, New York Magazine, Eater, TASTE, the San Francisco Chronicle, and Vogue.
Emily Wilson is a Los Angeles-based food and restaurant writer and the author of The Angel on Substack. She has bylines in the Los Angeles Times, Bon Appétit, New York Magazine, Eater, TASTE, the San Francisco Chronicle, and Vogue.
