Dangerous Pleasure: A ‘Booktail’ for ‘The Sympathizer’
Make a mango shrub as part of mixologist Lindsay Merbaum’s smash cocktail for Viet Thanh Nguyen’s novel, the California Book Club’s January selection.

In Viet Thanh Nguyen’s Pulitzer Prize–winning novel, The Sympathizer, an unnamed narrator—a double agent—pens a confession to a figure he addresses as “my dear Commandant.” If the narrator is to be condemned, he quips, “I will do no less than explain myself, in a style of my own choosing, regardless of how you might consider my actions.” The agent’s story begins in Saigon, where he lives a double life as a North Vietnamese mole spying for the Vietcong while working for the South Vietnamese National Police. With the city on the verge of falling, the head of the police, the General, and his family evacuate to the United States, taking our narrator with them. So begins the spy’s American odyssey of coded messages, love affairs, murder, Hollywood racism, confinement, and secrets upon secrets.
The Sympathizer is full of surprises. The narrator’s acerbic wit exposes the absurdity of violence that’s “necessary for the greater good.” In this work of fiction, every side of a very real moral prism is somehow still the wrong side.
This refreshing sweet-tart mango smash recipe is made with scotch, which is copiously consumed throughout this novel, evoking “the bitter peat of the past.” Smoky scotch is mixed with a tart mango shrub, like “the sweet-and-sour taste of unreliable memories.” In one cheeky scene, the narrator meets a group of sex workers selected for evacuation. Communism is bad for business, explains one, proclaiming she’s not letting “anyone eat this mango for free.” As is traditional in a smash cocktail, muddled—or “smashed”—mint and lemon are included, offering herbaceous and refreshing notes to this dangerously delicious drink.
Join us on January 28 at 5 p.m. Pacific time, when Nguyen will sit down with CBC host John Freeman to discuss The Sympathizer. Register for the Zoom conversation here.
Ingredients
- 2 oz.
mango shrub (see recipe)
- 1 1/2 oz.
scotch (I like Dewar’s and Monkey Shoulder)
- 3
lemon wedges, with peel
- 5
fresh mint leaves
- 1
sprig of fresh mint for garnish
Mango Shrub
- 1/2
mango, peeled
- 1/2 c.
sugar
- 1 Tbsp.
ginger paste or ½ Tbsp. freshly peeled and grated ginger
- 2 Tbsp.
rice vinegar (or white vinegar if you can’t obtain rice vinegar)
- 1/4 c.
juice of 1 lime (or just under 1/4 c.)
Zest of 1 lime
Directions
Instructions for the Sympathizer
- Step 1Prepare the shrub and allow it to marinate for 1 to 3 days.
- Step 2Once the shrub is ready, add the lemons and mint to a shaker.
- Step 3Muddle until the lemons are juicy and pliant and the mint shredded.
- Step 4Next, add ice, mango shrub, and scotch.
- Step 5Agitate vigorously for about 20 to 30 seconds, then strain into a rocks glass filled with crushed ice.
- Step 6Garnish with fresh mint. This cocktail is best enjoyed with a straw.
Instructions for Mango Shrub
- Step 1Add the mango, sugar, and ginger to a blender and blend until smooth.
- Step 2Pour into a sealable container and stir in the vinegar, lime juice, and zest. Seal, shake, and let sit for 1 to 3 days.
- Step 3Shake up the container once a day.
- Step 4Note: The results will be viscous. Enjoy leftover shrub over ice with sparkling water, tonic water, or fresh orange juice, garnished with a sprig of mint.

Q&A: A Conversation with Amy Tan

Excerpt: The Backyard Bird Chronicles

Event Recap: Adrian Tomine

Introducing the Special Guest