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  2. Cornflakes ‘Booktail’ for ‘Headshot’

Cornflakes ‘Booktail’ for ‘Headshot’

Make a milk wash for a nonalcoholic beverage to consume while reading Rita Bullwinkel’s beautiful boxing novel, the California Book Club’s March selection.

By Lindsay MerbaumPublished: Mar 13, 2025
Jump to recipe
headshot, booktail
Lindsay Merbaum

In Rita Bullwinkel’s novel, Headshot, eight young women compete in a two-day Daughters of America boxing tournament. While judges, a local reporter, and a small cluster of parents look on, these athletes calculate and conjure power in their bodies, their limbs turning, metaphorically, to water, rose vines, and weapons. Each fights for her own reason, but all fight “like they are assassins.” The narrative knows what the boxers don’t: The futures unfurling from this moment will turn them into a wedding planner, a gym owner, an actor, and a private investigator—fates that are at once predictable and unexpected.

A meditation on coming-of-age in a competitive and gendered culture of haves and have-nots, Headshot is a poetic, introspective work of rare beauty.

This mocktail recipe calls for a milk wash, also known as the clarified-drink technique, which requires a bit of precision and discipline, though the steps themselves are easy enough. Note: The mixture will look unappetizing at first. Straining the mixture is necessary to achieve a smooth, semitranslucent result, free of bitterness and impurities. The milk (good for young bones) is infused with cereal for a jab to the nose that feels “like cornflakes.” The dairy reacts to the acid in the orange juice, a fortifying snack, and grapefruit juice, a nod to a postfight bruised head. Ginger adds punch and vigor, while lemon juice and simple syrup provide balance. The result is smooth, citrusy, proteinaceous, and vitamin-rich. Best enjoyed over ice, with a grapefruit or lemon twist.•

Join us on March 20 at 5 p.m. Pacific time, when Rita Bullwinkel will sit down with CBC host John Freeman and special guest Lucy Corin to discuss the California Book Club’s March selection, Headshot. Register for the Zoom conversation here.

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Yields:
1 serving(s)

Ingredients

  • 3/4 c.

    cornflakes milk (see recipe)

  • 1/3 c.

    simple syrup (see recipe) or agave

  • 1 c.

    pink grapefruit juice–about 1 juicy grapefruit, strained of pulp

  • 1 c.

    orange juice–about 1 juicy orange, strained of pulp

  • 1

    lemon, juiced

  • 1 tsp.

    ginger paste or 1/2 tsp fresh grated ginger

  • Grapefruit or lemon twist

CORNFLAKES MILK INGREDIENTS

  • 1 c.

    milk 

  • 1/2 c.

    frosted cornflakes cereal

SIMPLE SYRUP INGREDIENTS

  • 1 c.

    water 

  • 1 c.

    sugar

Directions

    1. Step 1Prepare the cornflakes milk and the simple syrup, if making your own. 
    2. Step 2While the cornflakes milk is sitting and the syrup is cooling, mix the juices, syrup, and ginger in a jar. 
    3. Step 3Gently pour in the milk and swirl all the ingredients together. 
    4. Step 4Cover the jar and set in the fridge overnight. 
    5. Step 5Use a fine-mesh sieve, coffee filter, or cheesecloth to slowly strain the mixture, which will come out a translucent yellow. (Be patient! Yields 1 ½ to 2 cups.) Discard solids. 
    6. Step 6Add 4 to 6 ounces to a shaker with ice and agitate vigorously for about 20 seconds. Strain into a chilled rocks glass with ice.
    7. Step 7Garnish with a grapefruit or lemon twist. 
  • CORNFLAKES MILK RECIPE

    1. Step 1Pour the milk over the cereal and mix. 
    2. Step 2Cover and let sit in the fridge for 2 hours. 
    3. Step 3Strain and discard solids. 
  • SIMPLE SYRUP RECIPE

    1. Step 1Mix the water and sugar in a small pot, then bring to a boil. 
    2. Step 2Reduce heat and simmer for 5 minutes, stirring occasionally.
    3. Step 3 Once cool, store in a glass bottle or jar and keep refrigerated. 
Related Stories
  • ‘The Intimacy of Staring’ in ‘Headshot’
  • Excerpt: ‘Headshot’
  • Why You Should Read This: ‘Headshot’
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