Booktail: The California Novel

1. Step 1In a mixing glass, stir the jam and Chinese five-spice powder until smooth.
2. Step 2Stir in the whiskey, then add ice and stir again until well chilled.
3. Step 3Next, double strain into a rocks glass with a large ice cube: Use a cocktail strainer fitted over the mixing glass and a fine-mesh strainer or sieve held directly over the serving glass to catch the tiny fig seeds.
4. Step 4Garnish with a flamed or plain orange twist (see instructions below).

How to Flame an Orange Twist

1. Step 1Flamed twists release their oils beautifully and add a smoky note to your drink. First, peel off a strip or round “coin” of the orange’s skin that’s at least an inch wide. It’s OK if you gather some pith.
2. Step 2Next, light a match and hold it a few inches above your serving glass. Warm the orange side of the peel over the flame.
3. Step 3Squeeze to release the citrus oil directly onto the drink. You’ll notice a smoky orange aroma. If you scorch the peel, start over.
4. Step 4Rub the garnish around the rim of the serving glass and drop it into the drink.