Food Fight: L.A. vs. SF

By Beth Spotswood
Don't look now, but a fresh generation of chefs, ingredients and food trends is helping Los Angeles overtake San Francisco as the West Coast's food and restaurant capital.
Don’t look now, but a fresh generation of chefs, ingredients and food trends is helping Los Angeles overtake San Francisco as the West Coast’s food and restaurant capital.

In this Alta Podcast, food writer Tamara Palmer makes it clear that when it comes to cuisine, LA is killing it right now. Meanwhile, longtime critic Michael Bauer defends San Francisco’s culinary honor.

LISTEN HERE

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Beth Spotswood is Alta's digital editor, events manager, and a contributing writer.
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