Musso & Frank Grill is a Los Angeles institution. Writer David Kipen visited this storied dining spot (in character as The Anniversarist) and he’s now on a mission to be a Musso regular. Kipen joins the Alta podcast to explain the staying power of this century-old legend, remember two longtime Musso employees who recently passed away, and detail the old-school recipes that remain on the Musso menu. Lobster Thermidor, anyone?
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