Musso & Frank Grill is a Los Angeles institution. Writer David Kipen visited this storied dining spot (in character as The Anniversarist) and he’s now on a mission to be a Musso regular. Kipen joins the Alta podcast to explain the staying power of this century-old legend, remember two longtime Musso employees who recently passed away, and detail the old-school recipes that remain on the Musso menu. Lobster Thermidor, anyone?
This content is imported from Third party. You may be able to find the same content in another format, or you may be able to find more information, at their web site.
More From Podcast